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Epiphanie Chocolates    
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Nut Cup:
White, dark & milk chocolate blended with caramelized hazelnut paste and cream with a dash of Pineau des Charentes.
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Vanilla:
Real vanilla infused with cream and blended with white chocolate with a splash of Galiano Liqueur.
Nut Cup
 
Vanilla
 
     
 
     
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Hazelnut Pyramid
Caramelized hazelnut paste swirled with milk chocolate and rice crispies.
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Double Triple Hazelnut:
Fresh hazelnuts roasted to perfection and hand dipped in milk or dark chocolate.
Hazelnut Pyramid
 
Double Triple Hazelnut
 
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Orange (Dark/Milk):
Zest of orange infused with cream and milk chocolate with a splash of Grand Marnier.
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Amaretto
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Dulce de Leche:
We make the Dulce de Leche and put it in a chocolate and then smother it with a mocha ganache.
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Cinnamon:
Korinji cinnamon from Indonesia blended with cream and milk chocolate.
Orange (Dark/Milk)
 
Amaretto
 
Dulce de Leche
 
Cinnamon
 
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Balsamic Vinegar:
Balsamic vinegar blended with cream and dark chocolate. Grand Marnier.
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Mint:
This beautiful mint flavour infuses mint extract with white chocolate and enhances the flavour with Creme de Menthe.
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Salt
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Peanut Butter
Balsamic Vinegar
 
Mint
 
Salt
 
Peanut Butter
 
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Cherry
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Logo Chocolate (Carmel):
Liquid carmel is blended with a French milk chocolate and then enrobed in a smooth dark chocolate.
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Strawberry
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Mint Meltaway
Cherry
 
Logo Chocolate (Carmel)
 
Strawberry
 
Mint Meltaway
 
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Salted Caramel
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Marzipan (Milk/Dark)
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Cookie (Dark/ Milk)
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Toasted Coconut(Dark/Milk)
Salted Caramel
 
Marzipan (Milk/Dark)
 
Cookie (Dark/ Milk)
 
Toasted Coconut(Dark/Milk)
 
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Pistachio
 
 
 
 
 
 
Pistachio
 
 
 
 
 
 
 
 
     
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