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| Epiphanie Chocolates |
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Nut Cup:
White, dark & milk chocolate blended with caramelized hazelnut paste and cream with a dash of Pineau des Charentes. |
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Vanilla:
Real vanilla infused with cream and blended with white chocolate with a splash of Galiano Liqueur. |
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Hazelnut Pyramid
Caramelized hazelnut paste swirled with milk chocolate and rice crispies. |
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Double Triple Hazelnut:
Fresh hazelnuts roasted to perfection and hand dipped in milk or dark chocolate. |
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Orange (Dark/Milk):
Zest of orange infused with cream and milk chocolate with a splash of Grand Marnier. |
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Amaretto |
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Dulce de Leche:
We make the Dulce de Leche and put it in a chocolate and then smother it with a mocha ganache. |
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Cinnamon:
Korinji cinnamon from Indonesia blended with cream and milk chocolate. |
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Balsamic Vinegar:
Balsamic vinegar blended with cream and dark chocolate. Grand Marnier. |
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Mint:
This beautiful mint flavour infuses mint extract with white chocolate and enhances the flavour with Creme de Menthe. |
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Peanut Butter |
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Cherry |
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Logo Chocolate (Carmel):
Liquid carmel is blended with a French milk chocolate and then enrobed in a smooth dark chocolate. |
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Strawberry |
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Mint Meltaway |
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Salted Caramel |
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Marzipan (Milk/Dark) |
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Cookie (Dark/ Milk) |
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Toasted Coconut(Dark/Milk) |
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| Toasted Coconut(Dark/Milk) |
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Pistachio |
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